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Home » Products » other » Cake Slicer Stainless Steel Adjustable 7 Layered Bread Cutter Ring with Respective Diameter
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Cake Slicer Stainless Steel Adjustable 7 Layered Bread Cutter Ring with Respective Diameter

  • CHS025

12In Cake Slicer Stainless Steel Adjustable 7 Layered Bread Cutter Ring with Respective Diameter

Quick Details

Type:Cake Tools

Cake Tools Type:Cake Ring & Mousse Mould

Certification:CE / EU, LFGB, Sgs

Feature:Sustainable, Stocked

Place of Origin:Guangdong, China

Model Number:CHS025Product name:

Cake & Bread Layer Slicer


Size:12in/max30~min 23cm


Material:Stainless steel


Usage:Cake Decorating Accessories

Colors:Product color

Packing:Color box

Packaging & Delivery

Selling Units:Single item

Single package size: 1.5X0.95X1.6 cm

Single gross weight:0.400 kg

Package Type:box packing

Picture Example:

unique baking tools

Lead Time :


1 - 20

21 - 500

501 - 1000


Est. Time(days)




To be negotiated



9-12in adjustment 23-30cm








box packing

Product Description

* 7-LAYERED CAKE SLICING MOLD - Still wondering how to make fancy layered cakes,biscuits, breads, cookies and etc.? This is right the page for you. Our cake layered device can help you cut those sweet little desserts into utmost 7 layers. Give it a try, you will love it!

* SAFE MATERIAL - Are you still concerned with whether the material of the slicer is safe and healthy? Alright, that is a good question. Our cutter is made of 430 food grade stainless steal and is durable and tough so that it can accompany you on your baking journey all the way along.

* SIZE ADJUSTABLE - Want to have various sized cakes? Not a problem! Our cake slicer set contains two cutters in one package. can be modified from 9 inches to 12 inches which means. your cake is free from 9 inches to 12 inches! That is a wide range, isn’t it?

* EASY DEMOLD - Feel like sometimes it is difficult to take the cake out of the mold? Just remember our slicer is size
adjustable. Simply use the two movable handle on the ring to make it bigger and get out the cake easily!

* WARMING TIPS - Enlarging the diameter of the cake ring before taking it off, it is easy to remove without damaging your pastry; and don't put your hand on the edge of the product when you adjust the size or wash the product.

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